Thai Rice Chips | Sriracha Spice | Healthy Snacks Made with Whole Foods | Pack of 6

About this item

• DANG! THAT’S GOOD: These crunchy rice cakes have 30% less fat than your favorite potato chips. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice.
• Our Thai Sticky Rice Chips are a tribute to Northern Thai Street food, providing a satisfyingly crunchy snack. The Sriracha Spice flavor packs a punch with garlic, chili, and vinegar for a spicy sensation without overwhelming heat.
• KEEP IT SIMPLE: We use simple, healthy ingredients that are non GMO, gluten free, dairy free and soy free. Our healthy chips are preservative-free and B Corp Certified. The perfect rice crisps for office snacks or whenever you need a good crunch!
• DIP, CRUSH OR DEVOUR! Enjoy these mini rice cakes straight from the bag, dip them in hummus or guacamole or add some crunch to your soups and salads. Dang chips have the same great flavor you find on the bottom of a pan of home-cooked rice.
• FROM OUR FAMILY TO YOURS: We created Dang, named after our Mom, to share uniquely Asian-American snacks with the flavors and ingredients
• Contains 6 bags of 3.5oz Sriracha Spice