INGREDIENTS: Cassava (Yuca Chips), Tapioca Flour, RSPO Palm Oil*, Cane Sugar, Leek, Sea Salt, Maltodextrin, Garlic, Onion, Yeast Extract, Black Pepper, Barbeque Flavor (Natural Hardwood Smoke Flavor), Paprika. * To help protect the environment, we only use RSPO palm oil sustainably harvested from certified plantations. RSPO palm oil is very stable at high temperatures and naturally free from trans fat and cholesterol.
DELICIOUS: The exotic cassava root chips offer a tantalizing alternative for snack lovers. Bursting with flavor and the unforgettable crunch, these delicious Wai Lana Chips are hard to resist
VEGAN, GLUTEN-FREE, NON-GMO: A healthy treat for a healthier family. These Cassava Chips are 100% vegan
LESS FAT: These cassava chips contain 30% less fat than most potato chips. Zero Trans Fat, No Cholesterol or Preservatives
Convenient Snack: Barbeque cassava chips are an ideal choice for your busy schedule.